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Mango pulp is a delicious, concentrated form of ripe mangoes, often used in a variety of culinary applications. Rich in vitamins A and C, antioxidants, and dietary fiber, mango pulp is not only flavorful but also nutritious. It is typically produced by pureeing ripe mangoes, which are then strained to achieve a smooth consistency. This pulp can be utilized in making beverages like smoothies and mango lassi, desserts such as ice creams and puddings, and savory dishes like sauces and curries. Due to its sweet and tangy flavor profile, mango pulp adds a tropical touch to recipes and is widely appreciated in both home cooking and food manufacturing. It is available in various forms, including canned, frozen, and aseptic packaging, making it convenient for year-round use